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INCREASED
INTERNAL
COMMUNICATIONS EFFICIENCY
When a newly created McDonald's department
asked employees if they had the information they needed in a staff
survey, fewer than half responded positively. JRS expanded the surveys
evaluative scope, providing diagnostic information that identified
how to improve results and help employees feel personally accountable
for their role in the communications process. We then collaborated
with the departments communications director to design a research-driven
communications plan leading to more informed employees.
As a result of implementation of the JRS research and subsequent communications
plan, the number of employees who received the information they needed
increased from 47% to 79% over two years. The value that employees
placed upon internal communications also multiplied dramatically,
leading to an expanded department in great demand.
"I have used Jenny's services
twice since working for McDonald's Corporation, once in Raleigh
and once in Tampa. Both times, I was new to my position and wanted
to prioritize the issues involving our employees and restaurant
owners that most needed my attention. Her probing questions helped
us get through the "noise" of all that was going on and
to the heart of the most important matters. It was very effective
because as a result, I was able to use my time more effectively
and had far less down time. In surveys conducted of McDonald's restaurant
operators related to their satisfaction with internal communications,
our region has outperformed the national average due in part
to procedures we designed with ideas from Jenny's research."
- Karen King
Vice-President and General Manager
McDonald's Corp., Florida region
NEXT RESULT
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